I 
love my crock pot!!!!!!
-------------------------------------------------------
Crock-o Chili
This chili is better than the chilly weather kind,bugh 
2 -3 cans [~15 oz each can] beans ex: kidney; pinto; black whatever (drain/rinse)
1- 1 1/2 lb chopped meat (beef; chicken; turkey; veal; pork) or no meat.
1 small onion peel and dice
1 medium red bell pepper diced or green pepper or both
1 28 oz can stewed or diced tomatoes
1 6 oz can tomato paste
black pepper; garlic powder; pinch of ginger and some cumin or curry powder if you have it; red pepper flakes if you have it; chili powder to taste.
Bay leaf (don't eat the bay leaf! take it out before you serve the chili)
Brown the meat and drain.
Put everything in the crock pot and mix.
Cover/cook low about 7-8 hours
or High for 3-4.
Too soupy? add 1/4 cup bread crumbs or croutons or toasted bread.
Too "spicey" add a tsp of sour cream to a bowl of the chili
Serve with shredded cheddar cheese and jalapeno on the side.
It's an easy and not spicey chili unless you want it to be.
-----------------------------------
Crock-o Corned Beef/Cabbage/Potatoes)
4-5 lb corned beef [*note: this will probably "cook down" to half it's size]
1 onion sliced
1 bay leaf
black pepper
6 medium potatoes halved
1 medum size green cabbage ~ 2 lbs cut into 6-8 pcs.
put meat into crock fatty side up; and potatoes near the bottom of the pot.
add about 1 cup water
cabbage on the sides/top of meat
cover and cook on low 6-8 hours
or on high for 3-4 hours
------------------------------------------
Easy Crock-Chicken a la AnneMurry *my personal favorite
3-4 lbs of chicken [ex: legs; thighs; breasts; thighs]
1 cup rice
1 can cream of [your favorite] soup
1 package of onion soup mix
put rice on bottom of crock; add cream of soup; add chicken; mix a little bit. sprinkle onion soup mix on top.
Cover and cook low for 8-10 hours or on high for 4-5 hours.
------------------------------------------
look online at crock pot or slow cooker web sites for more ideas.
now I am hungry again..... oh well 
