When Im a little less sleepy I have ta look at this.....

Thanks, Roy, Now I am hungry again!!!!

Take care!

Check out the Cambell's soup web site

 http://www.campbellskitchen.com

or google broccoli and cheddar soup 

I bet all ya need is some cream of broccoli soup and some shredded cheddar...

don't forget you can substitute the store or less expensive brand for the name brand....

I alway try to look for the lower fat and sodium, but hey sometimes ya gotta do what ya gotta do!

I'm gettin hungry.....

I  love  my crock pot!!!!!!

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Crock-o Chili

This chili is better than the chilly weather kind,bugh

2 -3 cans [~15 oz each can] beans ex: kidney; pinto; black whatever (drain/rinse)

1- 1 1/2 lb chopped meat (beef; chicken; turkey; veal; pork) or no meat.

1 small onion peel and dice

1 medium red bell pepper diced or green pepper or both

1 28 oz can stewed or diced tomatoes

1 6 oz can tomato paste

black pepper; garlic powder; pinch of ginger and some cumin or curry powder if you have it; red pepper flakes if you have it; chili powder to taste.

Bay leaf (don't eat the bay leaf! take it out before you serve the chili)

Brown the meat and drain.

Put everything in the crock pot and mix.

Cover/cook low about 7-8 hours

or High for 3-4.

Too soupy?  add 1/4 cup bread crumbs or croutons or toasted bread.

Too "spicey" add a tsp of sour cream to a bowl of the chili

Serve with shredded cheddar cheese and jalapeno on the side.

It's an easy and not spicey chili unless you want it to be.

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Crock-o Corned Beef/Cabbage/Potatoes)

4-5 lb corned beef [*note: this will probably "cook down" to half it's size]

1 onion sliced

1 bay leaf

black pepper

6 medium potatoes halved

1 medum size green cabbage ~ 2 lbs cut into 6-8 pcs.

put meat into crock fatty side up; and potatoes near the bottom of the pot.

add about 1 cup water

cabbage on the sides/top of meat

cover and cook on low 6-8 hours

or on high for 3-4 hours

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Easy Crock-Chicken a la AnneMurry *my personal favorite

3-4 lbs of chicken [ex: legs; thighs; breasts; thighs]

1 cup rice

1 can cream of [your favorite] soup

1 package of onion soup mix

put rice on bottom of crock; add cream of soup; add chicken; mix a little bit.  sprinkle onion soup mix on top.

Cover and cook low for 8-10 hours or on high for 4-5 hours.

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look online at crock pot or slow cooker web sites for more ideas.

now I am hungry again..... oh well

I was reading the board this morning and Lin you reminded me of the recipe site that I   started awhile back on New Here. So I thought I add another one.

I fix this one for lunch yesterday.

I usually make 2 causes they freeze well.

Then all I got to do is take it out thaw and cook.

Roy

HAMBURGER CASSEREROLE

1-lb GROUND BEEF {I USE LEAN}

1/3- CUP ONION {I USE 1 CUP}

1- TEASPOON OREGANO

1/2 -TEASPOON GARLIC SALT

1/2- TEASPOON SALT     { I DON’T USE, YOU CAN ADD LATER}

1- CAN TOMATOES SOUP

1 - CAN TOMATOES {CUT UP}

1/3 - CUP OF WATER

2 - CUPS COOKED NOODLES = 2 1/2 CUPS DRY

1 - CUP SHREDDED CHEESE {YOU CAN USE MORE}

BROWN BEEF WITH ONION, GARLIC AND OREGANO

COMBINE TOMATOES SOUP, WATER AND TOMATOES

HAMBURGER CASSEREROLE

1-lb GROUND BEEF {I USE LEAN}

1/3- CUP ONION {I USE 1 CUP}

1- TEASPOON OREGANO

1/2 -TEASPOON GARLIC SALT

1/2- TEASPOON SALT     { I DON’T USE, YOU CAN ADD LATER}

1- CAN TOMATOES SOUP

1 - CAN TOMATOES {CUT UP}

1/3 - CUP OF WATER

2 - CUPS COOKED NOODLES = 2 1/2 CUPS DRY

1 - CUP SHREDDED CHEESE {YOU CAN USE MORE}

BROWN BEEF WITH ONION, GARLIC AND OREGANO

COMBINE TOMATOES SOUP, WATER AND TOMATOES WITH COOKED NOODLES AND HAMBURGER IN LAYERS IN A 2-QUART CASSEROLE DISH

I PUT A LAYER OF HAMBURGER, LAYER OF  COOKED NOODLES

THEN A LAYER OF TOMATOES SOUP, WATER AND TOMATOES

DO THOSE TILL YOU GET TO THE TOP.

 THEN TOP WITH CHEESE, COOK AT 350 FOR 35 to 45 MINUTE

COOKED NOODLES AND HAMBURGER IN LAYERS IN A 2-QUART CASSEROLE DISH

I PUT A LAYER OF HAMBURGER, LAYER OF WITH COOKED NOODLES

THEN A LAYER OF TOMATOES SOUP, WATER AND TOMATOES

DO THOSE TILL YOU GET TO THE TOP.

 THEN TOP IT ALL OFF WITH PLENTY OF CHEESE.                                     

BAKE AT 350 FOR 35 to 45 MINUTE